Corn Soup

No, corn soup isn’t an Italian recipe but I replaced the salt pork in the original with pancetta. You can use either.

Ingredients:

 

Preparation:

• Brown pancetta & cubed pork and remove.
• Sauté onion, add peppers, garlic & oregano and cook until softened.
• Return meat to pot. Add stock and simmer covered for 1 hour.
• Taste and add salt and black pepper.
• Add corn a few minutes before serving.

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