Tag Archives: scallops

Seaside Elegance: Scallops with Luscious Lemon Butter Sauce

lemon butter sauce
The epitome of culinary simplicity with our Scallops with Lemon Butter Sauce recipe. Sometimes, less is more, and the exquisite flavor of scallops shines when paired with a straightforward lemon butter sauce. In this blog post, we’ll guide you through the easy steps to create a dish that captures the essence of seaside elegance.

Ingredients

  • 6 pats of butter
  • Salt & black pepper
  • 2 sliced garlic cloves
  • 1 lb. large sea scallops
  • Juice of 1 lemon

Instructions:

Prepare the Lemon Butter Sauce

Melt butter in a pan over medium heat, stirring in sliced garlic, salt, and pepper. Let the flavors meld for a few seconds, creating a rich and aromatic base for the sauce.

Cook the Scallops

dd the large sea scallops to the pan in a single layer, cooking and turning until they begin to develop a beautiful color. This step ensures the scallops are perfectly seared, enhancing their natural sweetness.

Transfer to a Serving Platter

Gently transfer the cooked scallops to a serving platter, making sure to reserve the flavorful butter in the skillet. This presentation allows the scallops to take center stage.

Whisk in Lemon Juice

In the skillet, whisk in the juice of one lemon, infusing the butter with a zesty citrusy freshness. The combination of butter and lemon creates a luscious sauce that complements the delicate flavor of the scallops.

Strain (Optional)

For a refined presentation, strain the sauce through a strainer over the scallops, creating a silky texture. However, if you prefer the added depth of flavor from the sliced garlic, feel free to skip this step.

Serve and Indulge

Pour the lemon butter sauce over the scallops, and serve this elegant dish to your delighted guests. The simplicity of the ingredients allows the true essence of the scallops to shine through.

Indulge in the luxurious simplicity of Scallops with Lemon Butter Sauce. This dish proves that sometimes, a few quality ingredients are all you need to create a culinary masterpiece. Elevate your dining experience with this recipe, perfect for both intimate dinners and impressive gatherings. Enjoy the delicate flavors of perfectly seared scallops, harmonizing with the richness of butter and the brightness of lemon. Bon appétit! Our Mediterranean Delight recipe? Contact us for culinary conversations and tips!

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Seared Scallops

Sea scallops are found in deep, cold ocean waters—up to 200 meters deep—around the world. In the U.S., they are typically caught in the Northwest Atlantic Ocean, from Newfoundland to Cape Hatteras, North Carolina. Sea scallops are up to three times larger in size than bay scallops, with some reaching up to two inches in diameter.

Seared Scallops

Seared Scallops

Seared Scallops Ingredients:
  • 1 tbsp. butter
  • 1 olive oil
  • 1 lb. sea scallops
  • Salt and black pepper
  • 1 tbsp. chopped fresh parsley

For The Lemon Butter Sauce:

  • 2 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • Juice of ½ lemon & ¼ cup white wine or chicken broth
  • Salt and black pepper
  • 1 tbsp. chopped fresh parsley

Seared ScallopsRince scallops in cold water and dry. Season with salt and black pepper. Add 1 tablespoon each of butter and olive oil in a frying pan over high heat. Working in batches, add scallops to the pan in a single layer and cook, flipping once, until golden brown – about 2-3 minutes per side. Don’t crowd the pan. Set aside and keep warm.

Seared ScallopsFor the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring for about 1 minute. Stir in lemon juice, wine, and parsley. Season with salt and pepper.

Seared ScallopsServe scallops with lemon butter sauce and garnished with parsley.

Seared Scallops

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Sea Scallops with Brown Butter

Sea Scallops with Brown Butter

sea scallops with brown butter recipe

This is an adaptation of Chef Lomonaco’s sea scallops with brown butter recipe. He was the chef at Windows of the World at the World Trade Center until September 2001.
sea scallops with brown butter
Ingredients:
  • 1 lb.  sea scallops (about 14)
  • Salt and black pepper
  • ¼ cup olive oil
  • 3 tbsp. butter
  • 1 tbsp. finely chopped shallot
  • 2 tbsp. capers
  • Juice of ½ lemon
  • ½ cup chopped parsley
Pat the scallops dry and season with salt and pepper. Heat the oil in a pan on high heat. Sauté the scallops until browned. Don’t crowd the pan.  If the pan isn’t hot enough or too crowded the scallops will over-cook without browning.sea scallops with brown butter
Remove the scallops from the pan and add the butter. When it melts add the shallot and capers. Cook for 2-3 minutes and add the lemon juice and parsley. Return the scallops to the pan and coat with the sauce.sea scallops with brown butter
I would serve 3 scallops for an appetizer and 7 for a main course.

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