Marcella Hazan – 3 Red Sauces
I came across this Marcella Hazan cartoon article in the New York Times Food Section on Wednesday. Her base of onion, celery and carrot is know as a trinity. The 3 red sauces seem like a simple combination of good ingredients and are probably very tasty but I just don’t know about all that butter in Tomato Sauce III.
Click here for updated GALLERY III
Portfolio and Yelp
This exactly how authentic tomato sauces are made in Italy. Will definitely try this at home with some pasta during this pandemic. Thank you for sharing this.
Buon Appetito!