Ten items that include all six tastes: salty, sweet, sour, bitter, astringent and pungent. That’s what you get at Ayurveda Café. It’s vegetarian Indian cuisine served thali style. I’m by no means a vegetarian as you can tell be some of my posts (beefsteak, lamb’s head) but their meals are tasty and satisfying without meat. It might be the warm climate spices. That’s the difference between southern and northern cuisine – New Orleans vs. Boston, Sicily vs. Tuscany. I confess I don’t know much about southern Indian cooking but some dishes remind me of southern American standards like red rice and beans or southern Italian giambotta, both made without meat but still savory and hearty.
The Ayurveda Café has no menu but four vegetable dishes plus dessert are varied every day along with standard rice (white or brown), salad, nan and chutneys. If you’d like some more of anything you just have to ask for it. For beverages, in addition to various teas and lassis they serve beer (Kingfisher) and wine.
