Pastai – a pasta bar
Pastai means ‘pasta makers.’ The perfect restaurant for a Saint Joseph’s Day (March 19th) dinner. In addition to great appetizers, they served pasta con sarde (sardines) and sfigne de San Giuseppe, a traditional pasta dish and pastry that my Siciliana friends always had on Saint Joseph’s Day. It may not be exactly like your grandmother made but still very good. And their wine list includes some excellent Sicilian selections.
Pasta con Sarde
Sfigne de San Giuseppe & Coffee
Menu
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