Red Rock Shrimp  Credit: D.D.Deheyn and M.C.Allen

Pasta with Shrimp and Paprika

Here’s my take on Nick Stellino‘s pasta with shrimp and paprika.

Put up a pot of salted water to boil for the pasta.

While the pasta is cooking heat the olive oil over medium heat and add the salt and red and black pepper.  add the garlic and parsley and cook for a few minutes – don’t burn the garlic.

Increase the heat to medium high and add the shrimp and paprika. Stir together and cook until the shrimp starts to color.

Add the wine and stir and simmer simmering over medium heat, until the wine reduces.

Add the butter and stir until it melts. Drain the almost cooked pasta. add it to the sauce and pour in the stock. Turn off the heat add the optional parsley, stir to combine and serve.