Mac and Cheese Italian Style

Mac and Cheese Italian Style is Italian comfort food and a cure-all, from a cold to a queasy stomach. If you’re a big fan of Kraft’s orange mac & cheese, maybe this one isn’t for you.

Preparation:

Bring 5 cups of water and chicken stock  (½ & ½) to a boil. Add 2 pats of butter and 4 tbsps. oil. Cook the pasta until almost done. Whisk in a beaten egg and finish cooking. When serving, drizzle with oil and sprinkle with pecorino – as much as you like.

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