Gallery IV

The Margherita Pizza’s namesake – Margherita of Savoy, Queen of Italy

Italian Cheese
Coffee and a donut

Prickly Pears

Making Tomato Paste

Dairy Queen

In New York they’re hero sandwiches and in other parts of the country they’re submarines.

People actually ate like this in the 1950s.

by the Maestro of Acquavella
A potato and egg frittata or in Siciliano, a frocia.

Spatchcocked Turkey
Spatchcocked Turkey
Tiepolo – Punchinellos at Fruit and Vegetable Stall
Tiepolo – Punchinellos at Fruit and Vegetable Stall
Mercado Campo de Ourique

An interesting presentation

well-done = extreme quality loss

Minton Lobster Dish
A Fish Market in Venice
Basilicata Peppers
A dirty trick

St. Rufina – studio of Francisco de Zurbarán

A butcher shop on Arthur Avenue in the Bronx
Denominazione d’ Origine Protetta – protected designation of origin
a double espresso
Still Life with Golden Bream (1808–12), Francisco de Goya.

Soviet Cookbook
Superman Ice Cream

Gallery III

Gallery II

Gallery I

Reveries and Recipes