Rye Bread

A great article on beautiful bread from Colossal –

Twisting Vines and Leafy Botanics Carved into Crusty Breads by Blondie + Rye

By Grace Ebert

“North Carolina-based baker Hannah P. has planted herself firmly at the intersection of art and food as she transforms her crusty rye loaves and spelt focaccias into edible canvases for her botanic projects. Through her Instagram account Blondie + Rye, Hannah shares hundreds of flour-covered creations replete with twisting vines and leafy stems. Some pieces even feature layered fruits and vegetables that resemble verdant gardens and floral bouquets. . .”

 

 

For the complete article click here.

 

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