The epitome of culinary simplicity with our Scallops with Lemon Butter Sauce recipe. Sometimes, less is more, and the exquisite flavor of scallops shines when paired with a straightforward lemon butter sauce. In this blog post, we’ll guide you through the easy steps to create a dish that captures the essence of seaside elegance.
- 6 pats of butter
- Salt & black pepper
- 2 sliced garlic cloves
- 1 lb. large sea scallops
- Juice of 1 lemon
Prepare the Lemon Butter Sauce
Melt butter in a pan over medium heat, stirring in sliced garlic, salt, and pepper. Let the flavors meld for a few seconds, creating a rich and aromatic base for the sauce.
Cook the Scallops
dd the large sea scallops to the pan in a single layer, cooking and turning until they begin to develop a beautiful color. This step ensures the scallops are perfectly seared, enhancing their natural sweetness.
Transfer to a Serving Platter
Gently transfer the cooked scallops to a serving platter, making sure to reserve the flavorful butter in the skillet. This presentation allows the scallops to take center stage.
Whisk in Lemon Juice
In the skillet, whisk in the juice of one lemon, infusing the butter with a zesty citrusy freshness. The combination of butter and lemon creates a luscious sauce that complements the delicate flavor of the scallops.