I went to the liquor store to get a bottle of my brand of Scotch, Johnny Walker Black, and couldn’t find it on the shelf. I looked for the traditional black box and didn’t see any. I asked the clerk and he pointed to a black and white pin-striped box. It was a New York Yankees 2018 Limited Edition Johnny Walker Black.
The box, the label and even the bottle cap – all in pin stripes and Johnny is carrying a bat over his shoulder and tossing a baseball.
So, if you’re a Scotch drinker and a Yankee fan, this is for you. Since it’s a limited edition it’ll probably become a collectible and in a couple of years people will be bidding for it on eBay.
Save the top shelf Scotch like Johnny Walker Black for sipping on the rocks. Something like J&B is less pricey, still a good Scotch and perfect for cocktails. My father, who was a bartender when he was a young man always said that someone who orders a high end liquor in a cocktail is being pretentious because when it’s mixed they can’t tell the difference anyway.
The Churchill cocktail was created for Winston Churchill, a Scotch drinker.
Shake with ice, and strain into a chilled cocktail glass.
Rob Roy was named after the Scottish folk hero. It’s pretty much a Scotch Manhattan.
Stir ingredients in a mixing glass and strain into a chilled cocktail glass.
A Rob Roy can also be served on the rocks.
A nice mix of a cordial made from Scotch and honey, and Scotch.
This one is served on the rocks so you can mix it right in the glass.
Scotch Hot Toddy
Mix Scotch and sugar in a cup. Add heated milk and stir. You might try this with a sprinkle of nutmeg.
Here’s one more that got it’s own post some time back –
The Scottish legend is that the 1st Earl of Athollgot a rebel leader drunk with this and beat him in battle. True or not, Atholl Brose is a tasty drink and maybe was worth it for the rebel.
There are lots of different recipes for Atholl Brose. Some people soak the oats in water to make the brose and then mix an equal amount of Scotch with it. Others leave out the cream. I suggest you try this one and then improvise. Use a good blended Scotch but no need for anything too expensive.
Mix the Scotch and steel cut (not instant) oatmeal in a bowl. Cover it with cheese cloth and let it sit in a cool, dark place for 2 days.
Strain it into a 1 quart sauce pan (be sure to squeeze out every drop of Scotch from that cheese cloth). Add 2/3 cup heavy cream and ¼ cup honey. Bring it to a simmer and stir.
Give it a couple of shakes before pouring. You can serve it hot in the winter and cold or on the rocks in the summer. I’m not really encouraging it, but since it’s made with oatmeal you might want to try it with breakfast.