Red Rock Shrimp Credit: D.D.Deheyn and M.C.Allen
Pasta with Shrimp and Paprika
Here’s my take on Nick Stellino‘s pasta with shrimp and paprika.
While the pasta is cooking heat the olive oil over medium heat and add the salt and red and black pepper. add the garlic and parsley and cook for a few minutes – don’t burn the garlic.
Add the wine and stir and simmer simmering over medium heat, until the wine reduces.