Tuna and Lemon Sandwich

A tuna and lemon sandwich was one of my Uncle Charlie’s  standard late night snacks.

Ingredients:

• 1 can or jar of imported tuna packed in olive oil
• 1 fresh lemon
• 1 small red onion
• A sprinkle of olive oil (infused with chilies if you have it)
• Salt and black pepper
• Crunchy seeded Italian bread

Preparation:

Drain the tuna and arrange it on the bread.  Add thinly sliced red onion and thinly sliced lemon (include skin). You’ll need a very sharp knife for this.  Sprinkle with plain or chili infused olive oil, salt and black pepper Add some Romaine if you like. This combination really works.