Tag Archives: Cocktail

Three Classic Cocktails

Three Classic Cocktails


Three Classic Cocktails
  • Granulated sugar
  • ¾ oz. fresh lemon juice, plus more for glass
  • 2 oz. brandy
  • ¾ oz. Cointreau or triple sec
Wet the rim of a coupe glass with lemon juice and dip it into sugar sprinkled on a plate.  Shake off excess and set it aside. Three Classic CocktailsPut  the lemon juice, brandy, and Cointreau into a cocktail shaker. Add ice, and shake. Strain into the sugared glass.Three Classic Cocktails


Three Classic Cocktails
  • 2 oz. Bourbon
  • 1oz. Campari
  • 1oz. sweet vermouth
  • Lemon twist garnish

Pour the Bourbon, Campari, and vermouth into a  rocks glass filled with  ice. Stir and garnish with lemon twist.

Three Classic Cocktails

Mai Tai

Three Classic Cocktails
  • 1 ½ oz. white rum
  • ¾ oz. orange Cointreau or curaçao
  • ¾ oz. lime juice, freshly squeezed
  • ½ oz. orzata or orgeat
  • ½ oz. dark rum
  • Lime wheel and mint sprig for garnish
Add the white rum, Cointreau, lime juice and orzata to a shaker with ice. Shake and pour into a rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig.Three Classic Cocktails

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Saint Patrick’s Day

Saint Patrick’s Day

Saint Patrick's Day
There’s a popular sit-com called The Big Bang Theory. One of the characters, Raj, can’t talk to a woman unless he’s had a drink. His drink of choice, of all things, is a Grasshopper. I’ve heard of them but never had one, so I thought I’d try it.
It’s a simple three-ingredient cocktail –

Saint Patrick's Day

You put all the ingredients together, shake with ice and strain into a cocktail glass. You get a pretty green drink that I suppose is the same color as a grasshopper. It’s a pretty cocktail for Saint Patrick’s Day.

Saint Patrick's Day

It’s great for a sit-com but I’ll probably never have one again. It tasted just like a Peppermint Patty.

Saint Patrick's Day

FYI – If you replace the crème de menthe with brandy, you have a Brandy Alexander (much better).

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Cocktails – some new ones

The Fall Classic Cocktail

We got this recipe from the bartender who invented it for the Sept. 2011 Landmark Feast at the American Museum of Natural History.

Fall Classic

Fall Classic Cocktail

Shake all ingredients with ice and strain over fresh ice in a rocks glass. Add a sprinkle of Angostura.

*cider thyme syrup – 2 cups cider, 1 cup sugar and a few sprigs of thyme. Boil slowly until clear and let it cool. Remove thyme and it’s done.

Bull Shot

Not as dainty as a Mimosa but a very good brunch drink.

Bull Shot

Pour all ingredients over ice in a 10 oz glass, stir and garnish with a lemon wedge.


Philly Special

Philly tended bar in a place on Stanton Street between the Bowery and Forsyth in the 1960s when it was still the Lower East Side (pre-gentrification). This was his creation.Philly Special

Pour both over ice – simple!

Philly Special

Vodka on the Rocks

A Russian friend gave me this one. Sounds simple but there’s more to it than you might think.

Vodka on the Rocksod

Vodka on the Rocks

Cut a cucumber into thick slices and freeze them solid. Put them into a rocks glass as you would ice, and cover with Vodka.

1st – melting ice doesn’t dilute your drink.

2nd – there’s a fresh aroma of cucumbers with every sip


A Brazilian friend taught me how to make Caipirinhas. We went to buy limes and I asked how many should I get. She said, “How many Caipirnhas do you want?” So that’s one lime per drink.


Lime – Sugar – Cachaca

Cut the 2 ends of a lime so that you have a barrel shape. Cut that into 4 rings and stack them. Cut that stack into quarters so you now have 16 small wedges of lime.

Put the lime into a heavy duty rocks glass and crush with 2 tea spoons of sugar.

Add ice and fill glass with Cachaca and stir. Some bartenders add a splash of 7-Up.