Tag Archives: Bourbon

Some More Cocktails Made With American Whiskey

Some More Cocktails Made With American Whiskey
There’s Scotch, Irish and Canadian whiskey and in America we have Rye and Bourbon. Here are three more cocktail ideas.

 Derby
There are at least three different cocktails called the “Derby.” This is the one associated with the race held at Churchill Downs in Kentucky.Some More Cocktails Made With American Whiskey

Some More Cocktails Made With American Whiskey

Stir with ice, strain into a cocktail glass and garnish with a lemon peel. Some More Cocktails Made With American Whiskey

Whiskey Crusta
A New Orleans classic, invented in 1850.Some More Cocktails Made With American Whiskey

Some More Cocktails Made With American Whiskey

Shake with ice, strain into a sugar rimmed cocktail glass and garnish with an orange peel. The glass should be prepared in advance so the sugar can harden.Some More Cocktails Made With American Whiskey

Scofflaw
This rye whiskey drink was invented in Paris while America suffered through Prohibition.

Some More Cocktails Made With American Whiskey

Some More Cocktails Made With American Whiskey Shake with ice and strain into a chilled cocktail glass.

It was invented in Paris so, of course they used French vermouth. Try it with Italian vermouth – much better.Some More Cocktails Made With American Whiskey


Robert Iulo – Writing Site and  Yelp

Some Cocktails Made With American Whiskey

Some Cocktails Made With American Whiskey
There’s Scotch, Irish and Canadian whiskey and in America we have Rye and Bourbon. Here are three classic cocktails made with American whiskey.

Vieux Carré
This one was invented at the Monteleone Hotel in New Orleans, and is named for the “The French Quarter” – le Vieux Carré (“Old Square”).

Mix all the ingredients in a rocks glass with ice.


Bourbon Smash
Not unlike a Mint Julep but with a bit of lemon added to offset the sweetness.
 Muddle the lemon and 3 sprigs of mint in a shaker. Add the bourbon, simple syrup, ice and shake. Strain into a rocks glass filled with crushed ice and garnish with a mint sprig.

 Sazerac
My wife Bridget and I went to four bars in the New Orleans’ French Quarter to try Sazeracs and take away the best recipe. This was our favorite but after four Sazeracs I could only remember the recipe and not the name of the bar where I got it – maybe the Hotel Monteleone? Put ½ shot of Anisette in a small rocks glass. Coat the sides of the glass with it and then add some ice. In another small rocks glass add: a few dashes of Peychauds Bitters and 1 tsp of simple syrup. Mix, add ice and stir. Add a shot of rye and stir. Empty ice and excess Anisette from 1st rocks glass and strain mix of Peychauds, syrup and rye into it. Float a few dashes of Angostura on top.

*Simple syrup – Heat one cup of sugar in one cup of water. Stir until it’s clear and liquid.


Click here for updated GALLERY II

Robert Iulo at Yelp