Prep Instructions Baccala Butterfly, spatchcock or splay poultry Cajun Spice Mix Chicken Cutlets Chiffonade Creamed Butter and Sugar Cutting a Bell Pepper Deglazing Eggplant Grated cheese Greens Italian Toast Pasta Peeled and Seeded Fresh Tomatoes Roux Simple Marinara Sauce Slicing Cherry Tomatoes Slow Simmer Sweating vegetables Toasted Breadcrumbs Trinity
