Baccala

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Butterfly, spatchcock or splay poultry

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Cajun Spice Mix

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Chiffonade

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Cutting a Bell Pepper

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Deglazing

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Eggplant

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Grated cheese

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Greens

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Pasta

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Peel and Seed Fresh Tomatoes - kitchen tips and tricks

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Roux

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Simple Marinara Sauce

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Slicing Cherry Tomatoes

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Slow Simmer

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Sweating vegetables

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Toasted Breadcrumbs

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Trinity