Prep Instructions Baccala Butterfly, spatchcock or splay poultry Cajun Spice Mix Chiffonade Cutting a Bell Pepper Deglazing Eggplant Grated cheese Greens Pasta Peel and Seed Fresh Tomatoes - kitchen tips and tricks Roux Slicing Cherry Tomatoes Slow Simmer Sweating vegetables Toasted Breadcrumbs Trinity
