Food

– 17th Century Pumpkin Pie –

– A Brief History of the Tartufo –

– A Perfect Pork Chop –

– Anchovy Tomato Sauce  –

– Annabel’s Orange Cake –

– Annabel’s Apple Cake –

– Baccala –

– Baked Pasta with Peas –

– Basilicata Home Fries –

– Beef Cointreau –

– Beef Ribs Braised in Red Wine –

– Beefsteak –

– Berry Cake – 

– Breaded Roast Chicken Thighs –

– Breton Mussels –

– Bridget’s Chinese Chews –

– Cacciatore – 

– Calabrese Pasta –

– Calabrese Pork Ragu –

– Cape May Crab Cakes –

– Caponata –

– Capozzelli di Angnelli –

– Cervello dei vitelli (Calf Brains) –

– Channel Bouillabaisse –

– Cheese Spreads –

– Chicken and Tomato Stew – 

– Chicken Baked with Paprika –

– Chicken Hearts and Mushrooms-

– Chicken Marengo –

– Chicken ’Ncip ’Nciape –

– Chicken Pilaf –

– Chili –

– Chinese Cookbook Illustrations –

– Christmas Eve Seafood Salad –

– Colatura di Alici –

– Collard Greens Italian Style –

– Collard Greens Southern Style –

– Corn Soup –

– Duck Breast –

– Eggplant and Squash –

– Eggplant Parmigiana –

– Eggs Two Ways –

– Elvis’ Favorite Sandwich –

– Escarole Pie –

– Escarole, Broccoli & Cardoons –

– Farro – Sweet or Savory –

– Fried Little Fish –

– Giambotta –

– Gladiator Diet –

– Glazed Pork Loin – 

– Grandma’s Chicken Soup –

– Grapes and Vinegar –

– Grated Cheese –

– Grillades –

– Ham and Cheese Pie –

– Irish Lamb Stew –

– Jacques Pepin’s Rabbit with Mushrooms –

– Jalapenos –

– Jalapeno and Egg Sandwich –

– Kipful 

– Lamb with Capers and Mint –

– Latkes for Chanukah –

– Lemon Chicken Thighs –

– Loraine’s Stuffed Artichokes –

– Mac and Cheese Italian Style –

– Macaroni and Beans –

– Melissa Clark’s Eggs in Purgatory –

– Michele’s Shrimp and Rice –

– Minestra and Zuppa –

– Mozzarella, Tomato, Eggplant Sandwiches-

– Nashville Hot Fried Chicken – 

– Navajo Corn Soup –

– New York Times Original Plum Torte –

– New York Times – Squab: A Primer –

– Oatmeal –

– Ox Tail Stew –

– Oyster Bread –

– Pan Roasted Chicken with Rosemary – 

– Paprika Hendl-

– Pasta 101 – 

– Pasta Aglio e Olio –

– Pasta All ‘Amatriciana with Veal –

– Pasta Alla Norma –

– Pasta alle Vongole – clam sauce –

– Pasta con Sarde –

– Pasta e Patate –

– Pasta Inchiummata –

– Pasta Lenticchie –

– Pasta Piselli –

– Pasta Rosso con Broccoli –

– Pasta with Cauliflower and Pancetta –

– Pasta with Cherry Tomatoes and Colatura di Alici –

– Pasta with Cherry Tomatoes and Anchovies –

– Pasta with Sausage Meat and Ricotta –

– Pasta with Shrimp and Paprika –

– Pasta with Tuna – Two Ways –

– Pasta with “Weeds” –

– Peaches in Wine –

– Peperoncini –– Pesto – Two Ways –

– Pineapple Glazed Chicken –

– Platanos (plantains) –

– Poached Shrimp Scampi –

– Polpette – Meat Balls Napolitana – 

– Pork Chops and Vinegar Peppers –

– Pork Cutlets Piccata –

– Pork with Plums and Red Onions –

– Pörkölt –

– Raw Puttanesca –

– Red Rice and Sausage –

– Red Wine Beef Soup –

– Roast Chicken and Tomatoes –

– Roasted Chicken with Rosemary –

– Roasted Peppers –

– Roasted Tomato Sauce – Two Ways –

– Roasted Turnip Slices –

– Robber’s Steak –

– Rosettes –

– Sandwiches Italian-Style –

– Sausage and Peppers with a Twist –

– Scotch Woodcock –

– Scungilli with Perciatelli –

– Shakshuka –

– Short Ribs and Diced  Tomato Sauce –

– Short Rib Pasta Sauce –

– Shrimp and Breadcrumb Sauce –

– Shrimp na Buzaru –

Sicilian-Style Swordfish –

– Skillet Cornbread –

– Skin-On Chicken Breast –

– Soufritte –

– Spaghetti Sauce –

 – Spaghetti with Lemon and Mushrooms –

– Spatchcocked Chicken with Vegetables and Gravy –

– Spatchcocked Lemon Chicken a la Martha Stewart –

– Spezzatino con Piseili –

– Spice Rubbed Roast Chicken  –

– Steak –

– Steak a’ Pizzaiola –

– Stewed Baccala –

– Struffoli –

– Summer Tomato Salad –

– Sunday Gravy –

– Swordfish with Mint and Lemon –

– The New York Times Original Plum Torte –

– The Simplest Pasta Sauce –

– Toasted Breadcrumbs –

– Tomato and Anchovy Butter Sauce –

– Tomato Beef Sauce –

– Torte de Elote –

– Tripe –

– Tuna and Lemon Sandwich –

– Tuna with Vinegar and Onions –

– Venison Giambotta –

– Wall Street Journal Recipes –

– Whole Wheat Fruselle –

– Zucchini Soup –