Gallery IV

 


In New York they’re hero sandwiches and in other parts of the country they’re submarines.

Maestro of Acquavella

 


 


People actually ate like this in the 1950s.

 





by the Maestro of Acquavella

 


A potato and egg frittata or in Siciliano, a frocia.

 



Spatchcocked Turkey
Spatchcocked Turkey

 


Tiepolo – Punchinellos at Fruit and Vegetable Stall
Tiepolo – Punchinellos at Fruit and Vegetable Stall

 


Mercado Campo de Ourique

 



An interesting presentation

 



well-done = extreme quality loss

 



Minton Lobster Dish

 


A Fish Market in Venice

 


Basilicata Peppers

 


A dirty trick

 


St. Rufina – studio of Francisco de Zurbarán


 


A butcher shop on Arthur Avenue in the Bronx

 


Denominazione d’ Origine Protetta – protected designation of origin

 


a double espresso

 


Still Life with Golden Bream (1808–12), Francisco de Goya.

 



Soviet Cookbook

 


Superman Ice Cream

 


Gallery III

Gallery II

Gallery I