Making Tomato Paste
Dairy Queen
In New York they’re hero sandwiches and in other parts of the country they’re submarines.
Maestro of Acquavella
People actually ate like this in the 1950s.
by the Maestro of Acquavella
A potato and egg frittata or in Siciliano, a frocia.
Spatchcocked Turkey
Tiepolo – Punchinellos at Fruit and Vegetable Stall
Mercado Campo de Ourique
An interesting presentation
well-done = extreme quality loss
Minton Lobster Dish
A Fish Market in Venice
Basilicata Peppers
A dirty trick
St. Rufina – studio of Francisco de Zurbarán
A butcher shop on Arthur Avenue in the Bronx
Denominazione d’ Origine Protetta – protected designation of origin
a double espresso
Still Life with Golden Bream (1808–12), Francisco de Goya.
Soviet Cookbook
Superman Ice Cream
