In New York they’re hero sandwiches and in other parts of the country they’re submarines.
Maestro of Acquavella
People actually ate like this in the 1950s.
by the Maestro of Acquavella
A potato and egg frittata or in Siciliano, a frocia.
Spatchcocked Turkey
Tiepolo – Punchinellos at Fruit and Vegetable Stall
Mercado Campo de Ourique
An interesting presentation
well-done = extreme quality loss
Minton Lobster Dish
A Fish Market in Venice
Basilicata Peppers
A dirty trick
St. Rufina – studio of Francisco de Zurbarán
A butcher shop on Arthur Avenue in the Bronx
Denominazione d’ Origine Protetta – protected designation of origin
a double espresso
Still Life with Golden Bream (1808–12), Francisco de Goya.
Soviet Cookbook
Superman Ice Cream
