Pork Chops with Pan Sauce

Here’s a simple method for making an elegant sauce. It’s perfect for pork chops but you should also try it with other types of meat.

Ingredients:

• Salt and black pepper
• 3 tbsp. olive oil
• 2 pork chops
• 1/3 cup meat stock or broth
• 2 tbsp. Dijon or any brown mustard
• 1/3 cup half & half
• 2 pats of butter

Bring the chops to room temperature and season with salt and black pepper. Heat the olive oil in a pan and cook the pork chops until done to your liking.

Remove them to a warm dish, add the stock to the pan and deglaze. Add the mustard, half & half, and butter, and whisk for a few minutes. until the sauce is creamy. Pour it over the pork chops and serve.

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