Spring Shabu-Shabu

Spring Shabu-Shabu

There’s an interesting restaurant in Flushing, Queens, New York. It’s called Spring Shabu-Shabu. Webster’s definition of shabu isa Japanese dish consisting of thinly sliced beef and vegetables cooked briefly in simmering broth at the table. 
From Spring Shabu-Shabu’s website:
“A Japanese-style hot pot, shabu-shabu is a fun and healthy interactive dining experience. Thinly sliced meat or assorted seafood items along with various vegetables, fishcake, and noodles are cooked in a simmering broth in individual pots at the table. The term shabu-shabu is an onomatopoeia, which is derived from the “swish-swish” sound made when the meat is quickly brushed back and forth through the broth to cook.”

Spring Shabu-Shabu.

There are individual pots built into your table. You control the heat level and have a choice of 5 different types of broth that you cook you meal in.
Spring Shabu-Shabu.

Spring Shabu-Shabu.
You order different kinds of meat or fish that is brought to your table and then help yourself to various noodles, vegetables, and dipping sauces.


Spring Shabu-Shabu.

Spring Shabu-Shabu.

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