Fried Chicken

Fried Chicken

There’s more than one way to fry a chicken. Some people pan fry and others deep fry. This is a deep fried chicken method.Fried Chicken
Ingredients:
  • 1 chicken – 2 wings, 2 legs, 2 thighs & 2  breasts cut in half
  • Brine
  • 1 ½ cups of flour
  • ½  tsp. salt
  • 1 tbsp. paprika
  • 1 tbsp. black pepper
  • 1 ½ cups buttermilk
  • Light oil for frying
Brine – Bring a quart of water to a boil. Stir in a ¼ cup of sugar and a ¼ cup salt and let it come to room temperature.
Equipment – A frying thermometer & a wire rack.
Preparation:
Put the chicken in a zip-lock bag, Pour in the cooled brine and refrigerate for 10 hours or overnight. Remove the chicken and let it dry slightly.
Pour the buttermilk into a bowl. In a large dish.mix the flour with the salt, paprika, and black pepper.Fried ChickenCoat the chicken with the flour. Shake off excess and then dip it in the buttermilk. Let excess buttermilk drip off and then coat the chicken with flour again. Place it on a wire rack and let dry for half an hour.

Fried ChickenHeat the oil to 350°. When you add the chicken pieces the temperature will fluctuate a bit. Try to keep it around 300-325°. Don’t crowd the pot. Cook the pieces for 5 minutes on one side, turn over and 8 minutes on the other side. A little longer for dark meat legs and thighs. Use a fork to turn them and be careful not to scrape off the coating. After you make this a few times you can judge doneness by color.
Drain chicken on a wire rack. Allow it to cool before serving.
It’s just right as it is but if you want to add a spark try some Nashville Hot Sauce on your chicken.Fried ChickenMix all of the ingredients together while the oil is hot and apply it to the chicken pieces with a pastry brush.

Click here for updated GALLERY II

Portfolio  and  Yelp

Joe’s of Avenue U

JOE'S OF AVENUE UJoe’s of Avenue U

If your favorite Italian restaurant is Olive Garden and your favorite dish is spaghetti and meatballs (with all the bread sticks you can eat) maybe Joe’s of Avenue U in Brooklyn isn’t for you. Some of the one- and two-star Yelp reviews are pretty funny – submitted by people who don’t know Italian, let alone Sicilian cuisine like arancini, pasta con sarde, and vastedda.JOE'S OF AVENUE U
JOE'S OF AVENUE U
Cod Fish Oreganata

JOE'S OF AVENUE U
Sarde a Beccafico

Someone complained on Yelp that the chef refused make shrimp parm when there were other “parms” on the menu. She obviously didn’t know that cheese doesn’t go on seafood – it’s mortal sin. Instead of dumbing down their menu they tried to educate her but she wasn’t happy.

JOE'S OF AVENUE U
JOE'S OF AVENUE U
Take-Out Selection

If you want to try typical, well-prepared Sicilian cuisine and have an open mind you should go to Joe’s. If what you really want is a standard American red-sauce place, there are plenty of those around.

JOE'S OF AVENUE U

A Siciliani Marionette


Avenue U just off MacDonald Avenue – on the F train


JOE'S OF AVENUE U“Buon Appetito”

Click here for updated GALLERY II

Portfolio  and  Yelp

Pork and Pepper Meatballs

Pork and Pepper Meatballs

There are lots of ways to make meatballs. Here’s another one.

Pre-heat the oven to 450o. Mix the bread, egg, and pepper liquid until the bread has absorbed it and is moist. Add the minced peppers, salt, black pepper, parsley, and pork and mix thoroughly with your hands until all of the ingredients are incorporated.
Shape into golf ball size balls. You should get ten or twelve meatballs. Lay them in an oiled baking pan or dish and roast for 15 minutes. Serve them plain or with sauce.
(a simple marina sauce)

Click here for updated GALLERY II

Portfolio  and  Yelp

Nathan’s Famous

Nathan's Famous

Nathan’s Famous

There are Nathan’s all around the world but the original is still on Surf Avenue in Coney Island, Brooklyn and it’s been at that location since 1916. It’s open every day – winter too.
Nathan's Famous

The Surf Avenue location is special and has a larger menu than the branches. You can get calamari, lobster rolls, clams on the half shell and even fried frog legs.Nathan's Famous

They have an annual hot dog eating contest. Last year’s winner, Joey Chestnut, won with a new record of 74!

Nathan's Famous


If you’re on the beach and don’t feel like walking to Surf Avenue for a hot dog, they have a location right on the boardwalk.

Coney Island

Posted by Robert Iulo on Monday, July 1, 2019


Nathan's Famous

Nathan's Famous

Click here for updated GALLERY II

Portfolio  and  Yelp