Forging a Kitchen Knife
A while back my daughter Kristina gave me a frying pan. It wasn’t just any frying pan, this one was hand crafted by a friend of hers, Marsha Trattner. Masha is a metal worker of the first order. She’s a welder and blacksmith making both functional and artistic items. Her site – She-Weld
Bridget and I recently went to one of Marsha’s forging classes. We started small, making some simple hooks to get a feel for the forge and tools.
Then we started on the main project – making a knife out of a rail road spike. Wei was our instructor and a natural blacksmith. He thoroughly explained every step and checked-in on us often to see how we were doing.
The basic idea is to heat the metal to make it malleable and then hammer it to draw it out and shape it. Sounds simple but it takes a hell of a lot of hammering, enough to leave me with a sore arm the next day.
After the forging the next step is fine tuning. That’s the grinding. You start with the blackened piece of metal that was once a railroad spike and finish with a shinny and sharp knife.