A family dinner – click on the links for the recipes.
Antipasto – We started with some cheese, suprasade and caponata.
Sunday Gravy – It doesn’t heave to be Sunday for Sunday gravy – pasta and meat simmered in the gravy. This time it was hot pork sausage and beef short ribs.
Gladiatore String-Beans – A very old recipe.
Giambotta – This is a vegetable stew with a twist.
Spezzatino con Piselli – The main course, veal stew with peas.
Soufritte – This was one of my mother’s specialties. Her’s was made with beef heart and lungs, and calve’s liver. I use liver but with chicken hearts and sirloin.
Espresso – How else do you end a meal?