New York Times Eggplant Favorites

 New York Times Eggplant Favorites

There’s a good article in the NYT Food Section by David Tanis. He gives a brief history of eggplant and it’s use in Sicilian cuisine. And what he says about eggplant in Sicily applies to lots of Southern Italian areas – it’s a staple and used in many different ways and the recipes have many variations.


Article –  Eggplant Favorites, Rooted in Sicily

– Recipes –

Pasta alla Norma

Caponata

Baked Eggplant


 

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