Spezzatino con Piselli

Spezzatino con Piselli

Spezzatino (pronounced spet-tsa-tino) is Italian for stew and in this case it’s veal stew with peas.

veal-stew

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Bring veal to room temperature and season with salt and pepper. Lightly brown it in olive oil and remove from the pot. Add more oil, and sauté a chopped onion with S&P until it starts to brown. Add tomato paste and stir with onions until it darkens. Add the potatoes, S&P and fry lightly. Add the rosemary, beef stock and deglaze the pot. 20161207_174310

Return the browned meat, stir and simmer uncovered for ½ hour. Check for seasoning. Add the peas and wine and simmer for another ½ hour. 20161207_182006


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