New York Times Original Plum Torte

New York Times Original Plum Torte

The Times has published this recipe every September for the last 33 years. I thought I should finally try it.

20160919_164841 The recommended¬†“smaller blue-black Italian plums that arrive in early autumn” were available, so the time was right.doc3

It was easy and just a few ingredients. Great for breakfast!

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Just an FYI – the recipe calls for 24 plumb halves. I used 27.

Link to NYT ARTICLE and RECIPE

 


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