No, corn soup isn’t an Italian recipe but I replaced the salt pork in the original with pancetta. You can use either.
- Brown pancetta & cubed pork and remove.
- Sauté onion, add peppers, garlic & oregano and cook until softened.
- Return meat to pot. Add stock and simmer covered for 1 hour.
- Taste and add salt and black pepper.
- Add corn a few minutes before serving.
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